Tavernallegra

+39 081 878 42 21

Menu TavernAllegra: restaurant in Sorrento

The Specials:

LINGUINE ALL'ASTICE - Linguine noodles with lobster
PAPPARDELLE ALLO SCOGLIO - Large fresh pasta with sea food
BAULETTO ALLA CONTADINA - Large raviolone with vegetables
CHATEAUBRIAND PER 2 PERSONE - Double thick fillet of beef-2 persons
GAMBERONI FRITTI SU LETTO DI LIMONI E RUCOLA - Fried prawns on a bed of chicory and lemons of Sorrento
PACCHERI AL CUOCCIO - Tick macaroni souté with gournard fish

Some Appetizer

Appetizer of the chef - Tavernallegra - Restaurant Sorrento

Appetizer of the chef - Tavernallegra - Restaurant Sorrento

Consist of a variety of typical products of our country side: egg-plant, zucchini, pumkin, cawliflowers, carrots, broccoli, tomato, mozzarella of the hills of Sorrento: all comlimented with regional italian salami and prosciutto

Our italian pasta

Linguine all'astice - Tavernallegra - Restaurant Sorrento

Linguine all'astice - Tavernallegra - Restaurant Sorrento

The linguine are flat noodless of the size of the spaghetti. the lobster is sauté with a delicate sauce of garlic, cherry tomatoes, origano and at the end a springley of fresh, chopped parsley.
Pappardelle allo scoglio - Tavernallegra - Ristorante Sorrento

Pappardelle allo scoglio - Tavernallegra - Ristorante Sorrento

Consist of a large, flat, fresh, home made pasta suté with a special sauce containing a variety of sea food: mollusc, shellfish, thiny pieces of cattle fish, cherry tomatoes and a prawn as top

The main courses

Gamberoni Tavernallegra  - Restaurant Sorrento

Gamberoni Tavernallegra - Restaurant Sorrento

The  "Gamberoni"  are shrimps of bigger size. If they show a pink color are the "Prawns"
This delicate dish is prepared with a base of olive oil, onions, salt, pepper, a spoon of cream, wine
or cognac. The all is sauté in a cherry tomato sauce and is decorated with some fried spaghetti. 

The Chateaubriand - Tavernallegra - Restaurant Sorrento

The Chateaubriand - Tavernallegra - Restaurant Sorrento

Consist of the rosted central part of a fillet of beef which weights about 500 grams. Is served generaly with a bernaise sauce, stuewed vegetables and potatoes.
The name deriver from a frech writer, renè de Chateaubriand whose personal Chef Monsier Monttniral prepared for him.
Another version states that the name derives from chateaubriand, a small town of the region of Loira in France, wellkown for the good races of bovini.
New Year's Eve in Sorrento: choose the TavernAllegra
New Year's Eve in Sorrento

New Year's Eve in Sorrento! To celebrate the welcome to the “2018” choose our restaurant TavernAllegra

The restaurant is situated in the central part of Sorrento in an historical building, just few steps from Piazza Tasso and ...

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Ristorante TavernAllegra
Headquarters: Via della Pietà, 30 (pochi passi da Piazza Tasso) | 80067 | Sorrento [NA]
P.IVA 06536721217
Phone: +39 081 878 42 21
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